ANTEP’s Restaurang och Kolgrill

ANTEP's Restaurang och Kolgrill offers a wide range of dining experiences. Choose from approximately 100 different pizza varieties – from traditional and specialty to kebab, Mexican and mozzarella pizzas. The restaurant uses its own specially developed beef for its kebab selection.

Grilled dishes feature prominently on the menu, where you can choose between meat, fish and vegetarian options. Beef fillet, char fillet, pike-perch fillet, chicken fillet and pork fillet are prepared over charcoal with fresh ingredients often sourced from Swedish seas and mountains. Pasta dishes are also available in several varieties.

Weekly lunch specials are served daily – large and delicious dishes made with fresh ingredients at a fixed good price. The restaurant accepts table reservations and also offers opportunities for celebrations and larger groups. Take away orders can be placed online.

Source: anteps.se