Ostmakeriet på Rindö

Ostmakeriet is a small-scale dairy on Rindö that produces distinctive cheeses. Several of the cheeses have won awards and received recognition from chefs and master cheesemakers both nationally and internationally. The milk is sourced from Öster Grytinge Gård in Södra Roslagen, where the Olsson family tends approximately 60 dairy cows of the Holstein and Ayrshire breeds without the use of palm oil, soy or corn.

Award-winning ice cream is also produced here using carefully selected ingredients, mostly local. Glassle® is a special whey sorbet available in various flavors. Some of the cheeses are aged in the old fortress Oskar Fredriksborg, which gives them a distinctive earthy character.

In the shop itself you will find cheeses, ice cream, and a selection of local and national food crafts. During the summer months, food is served on the charming veranda outside the shop — from Grandmother's Cheese Cake with coffee to cheese platters, pizza and cheesy salad. You can also book tastings: Cheese Tasting, Cheese & Beer Tasting or Ice Cream Tasting.

Open 3 April–13 June and 16 August–20 December.

Source: ostmakeriet.se